Valfleuri Christmas Egg Pasta
€3.90
Valfleuri Christmas Egg Pasta 500g
Valfleuri pasta, an Alsatian brand founded in 1922, is produced by a family-run company renowned for its quality and traditional expertise.
It is made with fresh eggs and durum wheat semolina, without colourings or preservatives.
Alsatian Christmas pasta with 7 fresh eggs
Ingredients:
High-quality durum wheat semolina, fresh eggs (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs France
Origin:
France/Alsace
Average nutritional values per 100g of dry pasta:
Energy: 1537 kJ / 363 kcal
Fat: 4.6g
of which saturated fatty acids: 1.2g
Carbohydrates: 64 g
of which sugars: 3 g
Dietary fibre: 3 g
Protein: 15 g
Salt: 0.1 g
Weight:
500 g
Best before: 14/10/2028
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