Composition :
Duck meat (54%), duck fat, salt, spices, preservative: sodium nitrite.
Origin :
France/Alsace
Nutritional values :
Energy 1633 KJ / 395 Kcal
Fat 37g of which saturated fatty acids 12g
Carbohydrates 0,5g, of which sugars 0,5g
Protein 15g
Salt 0,87g
Weight :
170g