Hare Terrine with Pinot Noir 180g


Hare Terrine with Pinot Noir 180g.

Subtly spiced recipe, marinated in Pinot Noir.

Composition :
Pork fat, pork liver, pork meat (French origin), egg white, water, potato starch, Riesling (2%), salt, spices, onions, shallots, garlic powder, preservative : sodium nitrite.

Origin :

Nutritional values :
Energy 1164 KJ / 281 Kcal
Fat 24g of which saturated fatty acids 9,8g
Carbohydrates 1,8g of which sugars 1,2g
Protein 13g
Salt 1,4g

Weight :