Hare Terrine with Pinot Noir 180g
Hare Terrine with Pinot Noir 180g.
Subtly spiced recipe, marinated in Pinot Noir.
Pork fat, pork liver, pork meat (French origin), egg white, water, potato starch, Riesling (2%), salt, spices, onions, shallots, garlic powder, preservative : sodium nitrite.
Nutritional values :
Energy 1164 KJ / 281 Kcal
Fat 24g of which saturated fatty acids 9,8g
Carbohydrates 1,8g of which sugars 1,2g