Smoked Goose Breast Terrine with Sarawak Pepper 100g
Out-of-Stock
€3.90
Smoked Goose Breast Terrine with Sarawak Pepper 100g.
This fragrant recipe combines the rustic character of smoked goose breast with subtle Sarawak pepper.
Composition :
Smoked goose breast 20%, duck meat, pork, chicken liver, pork fat, water, whole egg, potato starch, gelatin, salt, Sarawak pepper (0.2%), black pepper, garlic powder, preservative : sodium nitrite
Origin:
France
Nutritional values :
Energy 964 KJ / 232 Kcal
Fat 16g of which saturated fatty acids 6.2g
Carbohydrates 1.3g of which sugars 0.9g
Protein 20g
Salt 1.4g
Weight :
100g
