Gingerbread with almonds and hazelnuts

 Ingredients

Rye flour (gluten), honey, whole almonds 12.2%, whole hazelnuts 12.2%, crystallized invert sugar syrup, vegetable oils (rapeseed, sunflower), syrup (cane sugar, water), milk, humectant: sorbitol; raising agent (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), spices: cinnamon, cardamom, ginger.

Allergens

Gluten, nuts, milk. May contain traces of soy and other nuts.

Nutritional values

Nutritional values per 100g: Energy: 1588kJ / 377kcal - Fat: 9.8g (of which saturated fatty acids: 0.94g) - Carbohydrates: 65.4g (of which sugars: 34g) - Protein: 4.6g - Salt: 0.266g