Gingerbread with cherry and kirsch

Ingredients

Gingerbread with Kirsch (2.6%), cherry flavor (1.7%). Ingredients: rye flour (gluten), honey (EU/Non EU/out of China), concentrated apple puree, glucose-fructose syrup, cane sugar, 2.6% Alsace Kirsch (1.1%vol), 2.6% natural kirsch flavouring (1.3%vol), egg yolks, vegetable oils (sunflower, rapeseed), 1.7% concentrated cherry puree, milk, glucose syrup, humectant : sorbitol; raising powders (sodium carbonate, ammonium carbonate, calcium phosphate), natural flavors, colors: carrot concentrate, black currant concentrate. May contain traces of soy and nuts.

 Allergens

Gluten, milk, eggs. May contain traces of soy and nuts.

Nutritional values

Nutritional values for 100g:
Energy: 1471kJ / 348kcal
Fat: 5,3g (of which saturated fatty acids: 0,5g)
Carbohydrates: 69.7g (of which sugars: 35.6g)
Protein: 3.8g
Salt: 0.29g